Add cider bring to the simmer add mussels increase heat to high cover and cook for 5 minutes shaking pan occasionally until mussels open. Add them gradually with care.

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Add 3 heaped teaspoons of crushed garlic and salt to taste.

Creamy mussels recipe. How to make fresh mussels and creamy garlic sauce. STEP 2 Tip the mussels into a colander set over a large bowl to catch the juices. Put in a large pan with the wine.

Now cover the pan with a lid and let them simmer for about 7 minutes. Add CARNATION Lite Cooking Cream bring to the boil reduce heat and simmer for 15. Remove to a bowl and set.

Method STEP 1 Scrub the mussels in a large bowl of cold water and discard any that are open. Reserve 125 ml 12 c of the stock. Fry off for about ten minutes until everything is lovely and soft.

During this time the mussels will open will absorb the flavor and the taste of the delicious creamy sauce. Put on the boil for 20 30 minutes on a high heat until there is about 2 Tablespoons of wine left over. Stir-fry for one minute before adding the cake flour.

Put a large saucepan over a medium heat and add the butter onion and garlic. Pour the white wine into pot to just cover the mussels. Melt 1 teaspoon butter in a medium skillet over medium-low heat.

Gently warm the mussels until they release their water about 3 minutes. Add cream and simmer for 510 minutes or until infused with the garlic. Turn off the stove your creamy mussels.

For a complete list of ingredients and full instructions see the printable recipe card at the end of this post. Increase the heat throw in the mussels and the wine and put the lid on the pan. Put all the mussel meat in a pot.

Discard any that have not opened. Add chopped chives and toss to coat. Crumble in the veg stock cube and add the lemon juice.

Discard any unopened mussels and add the cooked mussels to the garlicky cream. STEP 3 Fry the shallots in the butter in the large pan. Steam the mussels for 5 minutes in a little chicken stock.

In a separate saucepan over a medium to high heat steam covered fresh mussels and white wine for 5 minutes or until the mussels shells have opened. Mix so that all the mussels are well coated in the sauce. Melt the butter in a large saucepan and add the onion and garlic.

Creamy Garlic Mussels Heat olive oil in a saucepan over medium heat add shallots garlic and thyme and cook for 5 minutes or until golden.

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